I have just finished a Ramen cook book. There are all sort of rules about Ramen dishes. But basically it is all about the stock and then you add noodles (various types) and then any toppings desired from meat to vegetarian. The book was a challenge due to the fact that all the dishes were served in a bowl. We wanted to give the book an Asian feel but not too obvious. We shot it at the writers home in the Cotswolds through the mini heatwave we had. It felt a long way from the Far East.
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