This time it is filo pastry mince pies. But made with apples and dates. As this was for the British Heart Foundation they had to be healthy. They tasted lovely and yet are not bad for you. We were allowed a teaspoon of icing sugar on the tops. Working for a health organisation does throw up challenges. It is hard to get worthy food to a. taste good and b. look appealing. I feel thanks to Moyra Fraser’s great recipes and foosd styling and prop stylist Kim Sullivan we managed to tick both boxes here.